How Long Can Eggs Sit Out? That actually is a question that can be answered depending on where you live. Why? See, eggs that are produced in countries such as the US, Japan, Netherlands, and Sweden are the washed kind of eggs. They are literally washed for two primary reasons. One, they are washed to cleanse the dirt off. Two, this is done to remove microbes from the surface of the shell. You can say that this is a means of sanitizing the eggs to prevent anyone who consumes them from getting food poisoning. However, this is also the entry point of new batch of bacteria to invade the inside of the egg. When you wash an egg, you inadvertently also swipe a natural protective outer membrane off the surface, providing a new way in for microbes to penetrate easily. There is no other way to prevent this from happening but to refrigerate the eggs as soon as you get them from the store. This is even more crucial if the store where you buy the eggs from keeps them in a fridge. You must not let them out in the open air.
How Long Can Eggs Sit Out? For washed eggs, it would be up to 2 hours (if you store the eggs in an environment of 90 degrees or more, the number would be 1 hour—or less). Leave them out of the fridge for more than that and you will want to throw them away and get a new dozen. Sounds like a waste of money but that is just the risk of getting washed eggs; plus, are you that brave to chance taking an exposed egg as your breakfast? To keep washed eggs to stay good, they should be refrigerated, which prolong their shelf-life to give or take 5 weeks. If the store you buy the eggs from don’t wash them (which is highly unlikely), it would be okay to leave the eggs for up to one week, long as they are kept in cool spots.
How Long Can Eggs Sit Out? There is up there your answer. Try not to take the eggs in and out the fridge once you store them inside. If possible (and you should by the way), put the eggs at the back of the fridge. This is to avoid the eggs undergo temperature change when you open and close the fridge door. Changes in temperature facilitate bacterial growth; eggs in particular are susceptible from bacteria of the Salmonella variety. It is these bacteria that cause food poisoning, indicated by vomiting, diarrhea, and fever, among other things. Death from consumption of Salmonella-contaminated eggs have been reported yearly—which is another reason why you should never take a chance with a batch of eggs that are left exposed in the open air. Unless you are not residing in any of those countries whose eggs are washed. These eggs can stand sitting out of the fridge on the counter for up to three weeks.