How Long Do Eggs Last In The Fridge – Egg is an important part of any diet, only there are those who like to eat more than others. It is very versatile and combines with many foods, or it can be an ingredient of them. We can eat egg with ham, with sausage, with bacon, with sausage, with mushrooms, with fried tortilla, with spinach … can accompany some beans or a green sauce, a starry egg goes very well with rice or some chilaquiles … good the options are innumerable.
The hen’s egg is very nutritious, since its consumption:
Helps maintain good vision.
Provides very high quality proteins.
They are easy to digest.
They contain vitamins A, B1, B2, B5 and B9.
The minerals are calcium, iron, magnesium, phosphorus, potassium and zinc.
Promotes the nervous system.
It is antioxidant.
It is advised to eat 3 to 5 pieces a week.
How long is a chicken egg in good condition, without rotting, without decomposing, before spoiling?
It is not common to spoil the egg in the cupboard or refrigerator, because most people buy just enough and not to keep stored as sugar, beans or some other product for a long time.
The fresh egg you just purchased, and depending on how you store it, has a life span of 3-5 weeks. But, as we said, there is no point buying too much eggs. We recommend buying only the egg that calculates that it will end and then buy more.
It is also not advisable to make an egg with ham and not finish it, since this tends to lose its consistency. If you make a stew in which instead of meat carry egg in cake (omelet) if you can keep better, although its life time is limited to about 3, 5 or even a week in the refrigerator.
On the other hand, if for some reason you have raw eggs for a few days and you are uncertain as to their freshness and if they are not spoiled, you can do the following to know if they are in good condition:
Put it in a glass of water and if it floats it is not so fresh, although not necessarily this spoiled.
Take one and shake it close to your ear, it should not sound loose.
If you see it strange, open it and pour it in a fret before cooking it, and observe that it is good and does not smell ugly. If you notice something weird, better discard it.