Do Eggs Expire? – ChickenCare.Info

Do Eggs Expire – Instead of determining the date of your egg deterioration, expiration dates determine the freshness of the egg. After the eggs expire, they stay fresh for up to three weeks in the refrigerator, according to the Georgia Egg Commission. After this period, the quality of the eggs decreases. Eggs can taste bad. Or they may lose the ability to function optimally in cooking functions, such as assisting bake products up and holding their shape when cracked.

About expiration dates
The federal government does not require egg producers to stamp an expiration date on eggs or egg cartons. Individual states determine requirements for egg expiration dates, according to the USDA. The Department of Agriculture, however, determine the expiration dates of eggs using USDA grades. Cardboard boxes for these eggs should display a three-digit code showing the day of the year (January 2 for example would be 002) that the eggs were full. The expiration date of these can not contain more than 45 days from the date of packaging.

Do Eggs Expire - ChickenCare.Info

Storage time
Instead of storing the eggs in the fridge door, the American Dietetic Association recommends that people store their eggs inside the refrigerator and away from potential drafts. Eggs maintain long quality when kept at a temperature of 40 degrees Fahrenheit or less. According to the University of Maine Cooperative Extension, low temperatures of slow moisture and loss of carbon dioxide. Low temperatures also prevent the accumulation of potentially dangerous bacteria. When stored correctly, rotten eggs rarely occur, according to the Georgia Egg Commission. Eggs, however, can evaporate inside.

Storage of eggs Alternative
Expired, older eggs can not be considered fresh but they are not useless. The Commission notes Georgia egg that it is easier to peel hard older eggs. Hard boiled eggs usually last about a week in the refrigerator. freezing eggs can also extend the usability. The American Dietetic Association suggests slighting by beating eggs and then placing them in freezer-safe containers. Frozen eggs can last up to a year at temperatures below 0 degrees Fahrenheit.

Despite the expiration dates, consumers should avoid eating foods prepared with raw eggs. Young children, the elderly and people with a deteriorated immune system are at increased risk of developing a bacterial infection when exposed to bacteria such as salmonella, according to the University of Maine Extension Cooperative. Common foods that contain raw eggs as an ingredient include cookie dough, homemade mayonnaise and Caesar salad. The American Dietetic Association recommends replacing raw eggs with a liquid pasteurized egg substitute to avoid possible reactions

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